- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
02/15/2016 | Follow-up (Food) | 95 |
- Critical: Food separated and protected
- Critical: Proper cold holding temperatures
- Approved thawing methods used
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
02/15/2016 | Complete (Food) | 86 |
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
|
10/02/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/16/2015 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/25/2014 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Water and ice from approved source
- Approved thawing methods used
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
10/16/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/11/2013 | Complete (Food) | 92 |
Restaurant representatives - add corrected or new information about Kentucky Fried Chicken #32, 869 S. Third St., MEMPHIS, TN 38106 »