No violation noted during this evaluation. | 10/05/2015 | Complete (Food) | 100 |
- Approved thawing methods used
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible
|
03/04/2015 | Follow-up (Food) | 95 |
- Pasteurized eggs used where required
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
03/04/2015 | Complete (Food) | 91 |
- Approved thawing methods used
|
08/06/2014 | Complete (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
|
02/05/2014 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 02/05/2014 | Complete (Food) | 86 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Food additives: approved and properly used
- Pasteurized eggs used where required
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
02/05/2014 | Complete (Food) | 86 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Approved thawing methods used
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/23/2013 | Follow-up (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Approved thawing methods used
- Food properly labeled
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
09/09/2013 | Complete (Food) | 89 |
Restaurant representatives - add corrected or new information about Humes Jr. High School, 659 N. Manassas, MEMPHIS, TN 38107 »