- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
09/24/2015 | Follow-up (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
09/24/2015 | Complete (Food) | 92 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
04/16/2015 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Hands clean and properly washed
|
05/31/2014 | Complete (Food) | 97 |
- Plant food properly cooked for hot holding
|
12/27/2013 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
04/29/2013 | Complete (Food) | 89 |
Restaurant representatives - add corrected or new information about Handy Bar, 200 B Beale St., MEMPHIS, TN 38103 »