- Single-use/single-service articles
|
09/14/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 06/11/2015 | Complete (Food) | 100 |
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Critical: Hands clean and properly washed
|
03/31/2015 | Follow-up (Food) | 91 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Critical: Hands clean and properly washed
|
03/31/2015 | Complete (Food) | 86 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
|
08/15/2014 | Complete (Food) | 97 |
- Approved thawing methods used
|
02/20/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
|
08/29/2013 | Follow-up (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
|
08/29/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/06/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 03/06/2013 | Complete (Food) | 93 |
Restaurant representatives - add corrected or new information about Frayser High School, 1530 Dellwood, MEMPHIS, TN 38127 »