- Thermometers provided and accurate
- Food properly labeled
|
01/12/2016 | Complete (Food) | 98 |
- Thermometers provided and accurate
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
01/12/2016 | Complete (Food) | 95 |
No violation noted during this evaluation. | 07/27/2015 | Complete (Food) | 100 |
- Insects, animals, and rodents not present
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/27/2015 | Follow-up (Food) | 960 |
- Critical: Food separated and protected
- Insects, animals, and rodents not present
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/27/2015 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/19/2015 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/19/2015 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/19/2015 | Complete (Food) | 91 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/09/2014 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 09/29/2014 | Complete (Food) | 100 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
09/29/2014 | Complete (Food) | 91 |
- Critical: Time as a public health control:procedures and records
|
04/11/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
- Critical: Food obtained from approved source
|
04/11/2014 | Complete (Food) | 93 |
- Critical: Proper reheating procedures for hot holding
|
10/22/2013 | Complete (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
|
10/22/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 05/15/2013 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
|
05/15/2013 | Complete (Food) | 98 |
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