- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/08/2015 | Complete (Food) | 99 |
- Critical: Consumer advisory provided for raw and undercooked food
|
02/05/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
|
02/05/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 08/26/2014 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
|
08/26/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/03/2014 | Follow-up (Food) | 97 |
- Insects, animals, and rodents not present
- Utensils, equip and linens
- Single-use/single-service articles
|
03/03/2014 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures (repeated violation)
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- Utensils, equip and linens
- Single-use/single-service articles
|
02/20/2014 | Complete (Food) | 88 |
- Single-use/single-service articles
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
09/17/2013 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Single-use/single-service articles
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
09/17/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/21/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 03/21/2013 | Complete (Food) | 90 |
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