- Critical: Proper date marking and disposition (repeated violation)
- In-use utensils
|
11/10/2015 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- In-use utensils
|
10/27/2015 | Complete (Food) | 93 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
|
04/23/2015 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
|
12/17/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
06/10/2014 | Complete (Food) | 95 |
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
11/14/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/28/2013 | Complete (Food) | 98 |
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