No violation noted during this evaluation. | 02/08/2016 | Follow-up (Food) | 99 |
- Critical: Food in good condition, safe, and unadulterated
|
02/08/2016 | Complete (Food) | 94 |
No violation noted during this evaluation. | 09/28/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
09/24/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 01/28/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
01/28/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 08/27/2014 | Complete (Food) | 100 |
- Critical: Toxic substances properly identified, stored, used
- Pasteurized eggs used where required
- Critical: Proper eating, tasting, drinking, or tabacco use
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
01/03/2014 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
09/23/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/08/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 03/08/2013 | Complete (Food) | 90 |
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