Dairy and poultry products are the mainstays of New Hampshire's agriculture. In 2001, the state had 18,000 milk cows, with a total milk yield of 323 million lb (147 million kg). Poultry items included 889,000 lb (403,000 kg) of chickens, sold for $35,000; 129,000 lb (58,500 kg) of turkey, valued at $190,000, and 42 million eggs, valued at $3.1 million.