Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Grab-in-go cooler had an air temperature of 46 degrees F. Bottled water in the unit had a temperature of 45 degrees F. All potentially hazardous foods in the unit were discarded. Service and repair the unit. Potentially hazardous foods must be maintained at 41 degrees F or below. Do not stock Potentially Hazardous Foods in the unit until repaired and maintaining a temperature of 41 degrees F or below.
Equipment in Good Repair & Proper Adjustment (46.671)
--Gear oil is leaking from the blender housing. This is a repeat violation. Manager stated the unit is not used in operations. Have the unit repaired or removed within 30 days. Unit may not be removed until repaired.
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Observed a leak below the wash compartment of the three compartment sink. Maintain plumbing in good repair. Have the leak repaired within 5 business days.
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