Food Storage Requirements & Prohibited Areas (46.321)
--Observed boxes of food stored directly on the floor in the Walk-in freeze area, rather than 6 inches off of the floor as required.
Equipment Openings, Closures & Deflectors (46.582)
--Observed the walkin freezer door not closing tightly due to Ice Build up. Door Heater doesn't seem to be working. Door Needs cleaned and or Repaired.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the employee restroom to remind food employees to wash their hands.
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