- Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the food prep area refrigerator unit.
- Equipment in Good Repair & Proper Adjustment (46.671)
--Food prep area refrigerator unit interior wall and striping is loose,hanging,or broken, in need of repair.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Floor behind stove and fryer units is cracked and broken, not smooth, or easily cleanable..
- Cleanability of Floors, Walls, & Ceilings (46.921)
--Floor behind stove and fryer units has a build-up of heavy grease and old food like residue.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Customer dining area window striping and ceiling are broken and water damaged, in need of repair.
- Cleaning Ventilation Systems (46.981(d))
--Food prep area ceiling vents have a build-up of heavy grease dust like residue.
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04/02/2014 | Regular |
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