Labeling (46.422)
--Prepackaged cheese is not labeled properly with the ingredient statement.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Black mold/pink slime observed on the ice chute in the ice machine at the seafood area.
Handling Clean Single-Service & Single-Use Articles (46.775(a))
--Aisle stack displays of paper towels observed on floor and not 6 inches off floor as required.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--Paper towels dispensers in bakery and produce not operational at time inspection.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Ceiling tile out of place in the bakery area.
Cleaning Ventilation Systems (46.981(d))
--Intake air duct is in need of cleaning in the bakery area.
Drying Mops (46.981(f))
--Mops are not being hung to air dry in deli area.
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