- Food Temperature Measuring Devices Provided (46.632)
--No thermometer for ensuring proper temperatures of food in the prep table cooler.
- Cleanability of Floors, Walls, & Ceilings (46.921)
--A few areas of the Floor in the kitchen area are cracked / roughened / and not smooth, easily cleanable surfaces.
- Light Bulb Protective Shielding (46.922(a))
--Lights are not shielded or shatter proof in the back kitchen and walk-in cooler.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--Doors to the exterior located in the at either ends of the kitchen area of the food facility have a gaps and do not protect against the entry of insects, rodents, and other animals.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the restrooms to remind food employees to wash their hands.
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10/17/2013 | Regular |
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