Equipment in Good Repair & Proper Adjustment (46.671)
--Buildup of ice on floor and ceiling surfaces in bakery walk-in freezer.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Buildup of static dust on fan guards and coils of fan boxes in deli and dairy walk-in coolers.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the men's restroom to remind food employees to wash their hands.
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