Shellstock - Maintaining Identification (46.250)
--Shellfish tags are not maintained for 90 days from the date the container is emptied. Shellfish tags must be maintained for 90 days.
In-Use Utensils & Between Use Storage (46.302)
--The self service peanuts in a shell are being dispensed with a plastic bowl. Replace this plastic bowl with a scoop with a handle. Make sure the handle it kept out of the product.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--There were cut melons sitting out on the shelves at 66 degrees F. There were hard boiled duck eggs requiring refrigeration sitting out on the shelves at 78 degrees F. All items requiring refrigeration must be kept at or below 41 degrees F. These products were discarded.
Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
--The 3-bay sink is dirty. Clean and sanitize the 3-bay sink.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--The inside of the chest freezer is dirty with a build-up of ice and debris. Defrost, clean, and sanitize this unit.
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