Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Raw chicken was stored above raw beef, pork, fish in the walk in cooler.
Cutting Surfaces Maintained (46.672)
--Observed deeply scored cutting boards not resurfaced or discarded as required.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Clean equipment next to the mixer in the food prep area was coated with flour.The owner stated that the storage unit was being replaced and moved away from the mixer area.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Dried food residue observed under the storage shelves in the walk in cooler
Light Bulb Protective Shielding (46.922(a))
--Lights are not shielded or shatter proof over the food prep area. New lights have been purchased with covers and are scheduled to be installed
3 C.S, 6501-6510 (FEC)
--Food facility has lost its certified food employee 1 month ago and has not replaced the certified food employee as required.The owner stated he was scheduled to take the Serve Safe Course
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