In-Use Utensils & Between Use Storage (46.302)
--Observed knives stored between table edges an area not easily cleanable & sanitized.
Reheating Food (46.365)
--Observed foods previously cooked and cooled in the facility not reheated to 165 degrees F as required before placing into the hot hold unit.
Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--Observed the chlorine concentration in the mechanical dishwasher was 0 PPM not 50-100 PPM as required.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Observed the countertop adjacent to the mechanical dishwasher is grossly deteriorated and needs replaced.
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