Cooling Potentially Hazardous Food (46.384(a)(b))
--Ground meat was observed in a pan at room temperature. Meat was there for over 2 hours. It was discarded. Once cooked, foods may only cool for 15-20 min and then must be placed in refrigeration.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Green salsa was not stored in refrigeration. Salsa is not shelf stable therefore it must be kept cold. Discard salsa. Store in refrigeration.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--The following areas must be cleaned: 1. Kitchen ceiling vents 2. Grill table - staff were shown using a flashlight where they need to clean.
Restaurant representatives - add corrected or new information about Taqueria Moroleon Restaurant, 9173 Gap Newport Pike, Avondale, PA »