- Poisonous or Toxic Substances Storage (46.1021)
--A working container of cleaner / sanitizer was stored above or on the same shelf with food, equipment, and/or single service articles.
- Food Storage Requirements & Prohibited Areas (46.321)
--Observed food stored directly on the floor in storage area, rather than 6 inches off of the floor as required.
- Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in * equipment.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil.
- Cleanability of Floors, Walls, & Ceilings (46.921)
--Floor in the front store area is cracked and is not a smooth, easily cleanable surface.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Many areas of the food facility is extremely dirty, dusty, and in need of cleaning.
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04/12/2013 | Regular |
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