Eating, Drinking or Using Tobacco (46.151(a))
--An open employee's beverage container was observed in prep area.
Preventing Contamination from Food Employees' Hands (46.261)
--Observed numerous food employees touching prepared subs and salads with bare hands. Also observed employee scooping out from a bin using the customers drinking glass. Management was informed that gloves, tongs or deli tissues will need to be used. *CORRECTED ON SITE* Tissues and tongs were used after being informed.
Single-Use Gloves for Only One Task (46.305(a))
--No gloves were observed being used during the time of this inspection.
Duties of the Person in Charge (46.102)
--The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
Food Storage Requirements & Prohibited Areas (46.321)
--Observed tomatoes stored directly on the floor in prep area, rather than 6 inches off of the floor as required.
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Observed leaking sewer pipe located down stairs of facility. *REPEAT VIOLATION* (11/14/13)
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