Chemical Use Criteria (46.1024)
--Food facility is using Quat Sanitizer at an extremely high concentration of 400ppm, not approved in the Code of Federal Regulations for food contact sanitizing at this level.
Cooling Methods & Food Containers Used/Arranged (46.384(c)(d))
--Observed chicken wings placed hot in the walk-in cooler in containers greater than 4 inches deep, which is not a proper cooling method.
Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Beef gravy was held at 127°F, in the hot hold unit, rather than 135°F or above as required. Gravy was reheated to the proper temperature.
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