In-Use Utensils & Between Use Storage (46.302)
--Observed in-use knives and /or cleavers stored between table edges or between tables, an area not easily cleanable & sanitized.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate CHLORINE sanitizer concentration. Dish machine tested okay at 100 ppm.
Equipment in Good Repair & Proper Adjustment (46.671)
--Fry baskets not in good repair, loose metal wire strands present.
Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
--Lime & scale build up inside the dish machine cabinet.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Dead insects observed in the overhead light fixtures above the dish machine.
3 C.S, 6501-6510 (FEC)
--Food safety certificate has expired.
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