Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Milk for coffee was held at 50°F, in the coffee bar area, rather than 41°F or below as required. Product was discarded.
Cleaning Ventilation Systems (46.981(d))
--Observed accumulation of static dust on vents in back storage room and in the store area.
3 C.S, 6501-6510 (FEC)
--Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.
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