- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the basement refrigeration unit, is not being date marked.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Bain marie unit flooring has a build-up of old food like residue.
- Cleanability of Floors, Walls, & Ceilings (46.921)
--Basement area flooring under soda dispenser lines has a build-up of old soda syrup like residue.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
--Spider activity and heavy webbing behind appliances and equipment in basement bulk food storage areas.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Motorized gas powered lawn tractor was stored in basement bulk food storage areas.
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01/29/2014 | Regular |
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