Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Internal of pizza sauce on counter in kitchen=45*F. Had been here 1/2 hr. Moved to cooler.
Food Temperature Measuring Devices Provided (46.632)
--No thermometer in right under counter cooler in kitchen. Was on last report. Supplied.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--No QAC test kit. Please supply by 11/29/13.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Grease residue accumulation on floor under 2 floor fryers in kitchen. Please clean by 11/29/13.
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