- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Raw shell eggs stored on top of cooked pasta and potatoes in the baine marie. The eggs were placed on the bottom shelf.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Build up of old food residue, grease and equipment on the floor around the fryer and grill. *Linoleum is ripped, missing and/or worn in areas of the kitchen, wood exposed, and is not easily cleanable.
- Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
--Two small cans on the food storage shelf, above the prep table, are missing the labels. The cans were discarded by a food employee.
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09/05/2014 | Regular |
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