Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
--Food and scale build-up observed on interior upper arm bar and piping of the high temp dishmachine. Clean as needed.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Thick build-up of congealed soap and foreign debris located on handwash sink handles. PIC cleaned during the inspection, thank you.
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