Preventing Contamination from Food Employees' Hands (46.261)
--A food employee was observed touching ready to eat food with bare hands. Corrected
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Food in the bain maries was above 50°F, not 41°F or below as required. Corrected
Cooling, Heating, & Holding Capacities (46.611)
--The air temperature in the bain maries was above 50°F, this is not cold enough to maintain foods requiring temperature control at 41°F or less as required. Units were taken out of service until they are be repaired
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Floor in disrepair in various areas.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Floors in walk in boxes have food debris and litter under and around shelving.
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