Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Raw eggs were stored above ready to eat products in the refrigerated display case. Corrected
Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
--Time in lieu of temperature is being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. Corrected
Quality of Water (46.804)
--Food facility is using an approved non-public water system, but does not have current laboratory testing results for water potability. Corrected
3 C.S, 6501-6510 (FEC)
--Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.
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