Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
--Time in lieu of temperature being used in the food facility to control creamers and single service butters without written procedures or documentation to verify disposition of food. *Facility stated butters and creamers are set out on tables at 7 am and removed at 11 am. Facility must begin to log the times the foods are brought out of refrigeration and at what time the food must be discarded (4 hours maximum). Corrected at time of inspection
Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
--Consumer advisory on lunch menu, however advisory must also be posted on breakfast menu
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Kitchen equipment has accumulation of grease and debris buildup.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--The mop sink being used as a hand sink and hand sink being used as dump sink. *Corrected at the time of inspection
Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
--Women's toilet room does not have a self-closing door.
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