Duties of the Person in Charge (46.102)
--Person in charge is not monitoring the facility closely enough to fully comply with the PA Food Code.
Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
--11 severely dented cans observed stocked for sale. All were removed by manager.
Separation of Poisonous or Toxic Materials from Food during Storage and Display for Retail Sale (46.1041)
--Observed chemicals being stored on shelving above food roasting pans and food storage bags.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Mashed potatoes and whole hams registering 44*F in coffin-style cold-hold case. All items were removed and placed into proper cold-holding. Thermometer on unit registering 52*F.
Cooling, Heating, & Holding Capacities (46.611)
--Coffin-style cold-hold case in meat department is not holding at 41*F or below.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--Brown and black mold-like buildup inside water reservoir for ice machine at customer self-service soda fountain. Ice machine was placed out of order until it can be cleaned.
Equipment in Good Repair & Proper Adjustment (46.671)
--Caulking loose and hanging from hoods in seafood department immediately above deep fryers.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Yeast-like buildup observed on fan guards in main walk-in cooler in bakery department.
Sanitization of equipment and utensils (46.731)
--Spray bottle of quat sanitizer registering ~50 ppm instead of 150-400 ppm as per manufacturers label.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--Paper towel dispenser empty at one of the handwash sinks in the meat department.
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