Food Storage Requirements & Prohibited Areas (46.321)
--Observed food (bags of potatoes) stored directly on the floor rather than 6 inches off of the floor as required.
Storing Clean Items (46.774)
--Observed clean service ware utensils (spoons, forks and knives) in the kitchen area, stored uncovered or not inverted. Keep service ware covered/protected during periods non use.
Air Gap Requirement, Design of Backflow Prevention & Conditioning Devices (46.822(c)-(e))
--Utility sink has a hose attachment that is hanging below the potential flood rim of the mop basin and not an appropriate air gap. A back flow preventer should be attached between the facet and hose or hook installed high on the wall to always hang the hose elevated.
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