Preventing Contamination from Food Employees' Hands (46.261)
--A food employee was observed touching lettuce - a ready to eat food - with bare hands. Corrected.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Some of the soda dispenser nozzles, food contact surfaces, were observed to have dark residue and were not clean to sight and touch. Corrected.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed an accumulation of liquid on the floor in the walk-in cooler (under the raw chicken).
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Hood surfaces above the stove have an accumulation of dust that could fall into food products on the stove.
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