Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Lunch meat and sandwiches were held at 45-48 °F, in the sandwich case, rather than 41°F or below as required.
Food Temperature Measuring Devices Provided (46.632)
--Thermometers for ensuring proper temperatures of food are not available or readily accessible in the sandwich unit.
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