In-Use Utensils & Between Use Storage (46.302)
--Observed ice cream scoops stored in the dipper well in stagnant water. Dipper well was not operating during the inspection. Dipper well does work and has sufficient velocity to flush particles. Ensure that the dipper well is operable at all times when storing ice cream scoops.
Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--The chlorine concentration in the sanitizing solution of the 3-bay warewash sink was >200ppm, rather than 50-100 ppm as required. Corrected on site. It is recommended that a written procedure for the sanitizing solution recipe be posted at the 3 bay sink.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--The floor in the dry storage room is in need of cleaning. Clean under all dry storage containers.
Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
--Observed food debris, trash and grease on the ground surrounding the dumpster area. Clean up the area around the dumpsters by 7/23/14.
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