Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Thoroughly clean the following within five days and maintain in clean condition: a. hood over mechanical dishmachine b. perimeter of flooring in the dry storage room
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--A small water leak was observed at the drain line of the handwashing sink in the main kitchen. Make all necessary repairs to stop this leaking. Correct within 48 hours.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--In the employee toilet room adjacent to the kitchen, patch the hole in the wall under the handwashing sink. Provide a final surface finish that is smooth and easily cleanable. Correct within two weeks.
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