Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--One (1) container of sliced cheese within the walk-in cooler, stored open with no covering.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration of Quaternary Ammonia (Steramine tablets). Wiping cloth solution O.K. at 200ppm.
Cutting Surfaces Maintained (46.672)
--One (1) deeply scored cutting board, stored on shelving above the three-compartment sink, not resurfaced or discarded as required.
Repair & Calibration of Utensils & Temperature & Pressure Measuring Devices (46.691(a)(c))
--One bowl scraper that is cracked and nicked, stored in air drying rack at the three-compartment sink. As discussed, utensils should be in good repair and repaired / replaced as needed.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Thick build-up of sticky and soiled food residue along the exterior right side of the walk-in cooler door. Clean as needed.
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