Handwashing (46.132)
--Food Employee observed donning single use gloves without a prior hand wash. Informed Steve during inspection, staff will wash hands prior to placing gloves on hands.
Food Storage Requirements & Prohibited Areas (46.321)
--Observed salad food stored on the counter area adjacent to the handwashing sink, where it is subject to splash from the handwashing sink. Install a barrier / medium to the right of the handwashing sink roughly 8-10 " high in order to eliminate splash trajectory.
Design & Functionality of Temperature Measuring Devices (46.590)
--Interior temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the following equipment: 1-True single door - storage area 2-Pepsi single door - storage area
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dust, debris, crumb, or splash. Clean and sanitize the following
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--The handwash sink in the food prep area was blocked by a crouton bin placed in the sink and not accessible at all times for employee use. Staff relocated crouton bin and will ensure the bin is no longer placed within the handwashing sink.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the food prep area to remind food employees to wash their hands. CCHD provided signage. Please post.
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