Hair Restraints (46.152)
--Food employees observed in food prep areas, not wearing proper hair restraints, such as nets, hats, or beard covers.
Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
--Small plastic cups were observed stored on top of, and in direct contact with, cut garlic products, enhancing contamination of a food product.
Food Storage Requirements & Prohibited Areas (46.321)
--Observed food trays stored adjacent to the hand wash sink area, where they are subject to splash from employee hand washing operations.
Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
--Wood plank observed holding up shelving the walk-in cooler is not smooth or easily cleanable.
Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in bain marie unit equipment.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--The hand wash sink in the ware wash area was blocked by carts and not accessible at all times for employee use.
Light Bulb Protective Shielding (46.922(a))
--Lights are not shielded or shatter proof over front counter and bain marie food storage areas.
Drying Mops (46.981(f))
--Mops are not being hung to air dry.
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