Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. Firm will use three bowl sink for sanitizing dishware until it is repaired. Dishwasher service was called today and will be here today.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Noted a brown residue build up on the bottom of the tap cooler in the food prep area.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
--Noted drain or fruit flies are present in the bar area. No food product has been affected. Drains are being treated and cleaned daily.
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