Hair Restraints (46.152)
--Food employees observed in MEAT area, not wearing proper hair restraints, such as beard covers.
Availability, Capacity & Pressure of Water (46.805)
--Food facility hot water heater is not producing enough hot water to supply sinks at the time of this inspection DUE TO MEAT ROOM CLEANING.
Handwashing Facility Installation (46.822(b))
--The handwash sink located in the DELI/PRODUCE areas do not have water at a temperature of at least 100°F when MEAT ROOM FLOORING CLEANED.
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