Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
--Working container in cabinet area near coffee area, used for storing a chemical taken from bulk supplies, was not marked with the common name of the chemical. The chemical was identified and labeled during this inspection.
Manual Warewashing Sink Compartment Requirements (46.612)
--Food facility does not have a three-compartment sink for manual ware washing. A two compartment sink is available for hand washing and ware washing. Facility does not do any food preparation, just coffee service.
Use of Two Compartment Sink for Manual Warewashing (46.676(f))
--Food Facility is not using an approved detergent-sanitizer in both compartments of the two compartment manual warewashing equipment
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Non-food contact surfaces (fan guards in walk-in cooler)not cleaned at a frequency to preclude accumulation of dust.
Quality of Water (46.804)
--Food facility is using an approved non-public water system, but does not have current laboratory testing results for water potability. Water test results shall be e-mailed to mkrisakure@pa.gov or faxed to PDA regional office 570 836-6266.
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