Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Sauce with meatballs held at 122 deg. F. Not 135 deg. F or above, as required. This was corrected during inspection.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--There was some dried cheese crumbs on the blade guard of the slicer.
3 Pa.C.S.A Secs. 6501-6510 (FEC)
--Owner's posted certificate of a safe food handler is expired. Owner has a new certification
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