Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Commercially processed ready to eat food, located in the cooler unit, and held more than 48 hours, is not being marked with the date it was opened.
Cutting Surfaces Maintained (46.672)
--Observed deeply scored cutting boards not resurfaced or discarded as required.
Storing Clean Items (46.774)
--Observed clean food equipment and/or utensils in the hot line area, stored uncovered or not inverted.
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Walk-in cooler motor drain pipe is actively leaking in need of repair.
Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
--Toilet rooms do not have a self-closing door.
Cleaning Ventilation Systems (46.981(d))
--Ceiling vents and tiles in the hot line and customer seating areas, have a build-up of dust like residue.
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