Cooling, Heating, & Holding Capacities (46.611)
--Pizza dough and cheese being stored in baine marie behind pizza over was registering 53 degrees. All cold hold units used for refrigeration must be 42 degrees or below. Please check and adjust as needed.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration.
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