Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Observed frozen fish, and philly cheese steaks in the freezer kitchen stored open with no covering.
Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
--Food facility has a reminder statement on the menu for foods that are / or could be served raw or undercooked to the consumer
Cutting Surfaces Maintained (46.672)
--Observed deeply scored cutting boards not resurfaced or discarded as required.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Observed the soda gun holsters in the bar with stagnant water in them.
Cleanability of Floors, Walls, & Ceilings (46.921)
--Observed the walk in-cooler floor with missing floor tiles.
3 C.S, 6501-6510 (FEC)
--Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.
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