Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Observed raw, whole shelled eggs stored above milk in the walk-in cooler. Eggs must be stored on the bottom shelf.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Observed Fresh Dairy Creamers machine holding milk, half and half, and vanilla creamer at 50 F rather than 41 F or lower, as required. Product was discarded.
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