Food Storage Requirements & Prohibited Areas (46.321)
--Observed boxes of food stored directly on floor in the walk-in cooler rather than 6 inches or higher, as required.
Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
--Observed cardboard being used as a liner on shelves, which is not smooth and easily cleanable.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
Equipment in Good Repair & Proper Adjustment (46.671)
--Loose rubber door gaskets observed on the baine marie cooling unit.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Observed utensil holding containers with accumulation of food residue.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed hood area with accumulation of grease.
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