- Wiping Cloths Use Limitations (46.304)
--Observed a wet wiping cloth, on the cook line prep table, not being stored in sanitizer solution. The wiping cloth was placed in a container of 200 ppm QA sanitizer and water.
- Thawing Potentially Hazardous Food (46.383)
--Hamburger thawing, at room temperature, on the shelf above the stove
- Quality of Water (46.804)
--Current water test results for coliform bacteria are not available. Fax a copy to the PA Dept. of Agriculture, Food Safety 570-836-6266 Attn: R. Kilanowski.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Build up of grease and old food residue on the floor behind the grill and BBQ. *Boxes, clothes, miscellaneous items stored on the floor in the back room.
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01/02/2014 | Regular |
Restaurant representatives - add corrected or new information about Hammerjax, 350 Phillips Rd. & Rte 435, Clifton Twp, PA »